Roastery

It rattles, cracks, hisses and steams in Cottage Roasters’ in-house coffee roaster. The shiny, metal drum roaster is reminiscent of a clothes dryer – except that coffee beans are making their rounds inside. For about 12-13 minutes. Then the large slipcase is opened and the roasted product rattles onto a metal screen. To cool and rest. Yes, even coffee beans need a break. To cool down from over 210 degrees to room temperature. On the same day, the roasted beans are blended with other beans to create unusual “signature blends” or packaged as “single origin”.

Röstmaschine
Röstmaschine Nahaufnahme
Röstmaschine, herausfallende geröstete Kaffeebohnen
Röstraum

THE MACHINE

TECH Specs

The hand-built COFFEETOOL R-15 is a gas-powered coffee roaster and is designed for roasts from 12-18kg. The large green coffee input and oversized drum output door help the user roast many profiles quickly and easily, making the R-15 an excellent machine for a smaller production unit. The user-friendly controls and low noise level allow for hours of roasting with perfect results.

BATCH: 12-18 kg
HOURLY OUTPUT: 72 kg
COOLING TIME: 2 min
ROASTING TIME: 9-18 min
THERMAL POWER: 34 kW
HEATING: Natural gas
VOLTAGE: 380V / 3phase / 50-60Hz
ELECTRIC POWER: 2.24 kW