Naaff

Named after the journalist and writer Anton Naaff, editor of the magazine Die Lyra. Like a literary masterpiece, this Caturra Catui refined by Don Luis Campos anaeroeb, is very rich of cocoa nibs, vanilla, cinnamon and nutmeg.

GROWTH HEIGHT

Our coffee beans like it airy and with a beautiful view. They thrive particularly well in the highlands of Latin America. NAAFF likes high altitude and thrives best at 1500-1800m above sea level.

BEAN TYPE

At Cottage Rosters, only Arabica beans are roasted. This ensures a high flavor variety with extremely fine flavors – from slightly sweet to fruity to powerfully spicy and chocolaty. NAAFF is a genuine Caturra Catui.

ORIGIN

NAAFF kommt aus Tarrazú in Costa Rica.

PROCESSING

Anaerobically fermented for 72h and then sun-dried for 22 days before being roasted as Single Origin.

FARM/COOPEARTIVE

For NAAFF, we source our beans from Cordillera de fuego | Luis Eduardo Campos. The transport takes place in airtight “Specialty Coffee” bags up to a maximum of 60 kilograms. Bulk goods from loose containerized bulk is a no-go for us.

CHARACTERISTIC

Mexican Chocolate, paired with Nutmeg and Cinnamon, something very special.

ROASTED FOR

Our roasts are ideal for mocha, espresso and fully automatic. So you can enjoy our blends everywhere – in the office, at home and in (almost) all Diglas coffee houses.

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250g
19,90 €