Growth Height
Bean Type
Origin
Bastien comes from growing areas in Brazil, Costa Rica and Guatemala
Processing
Farm/Coopeartive
Characteristic
Roasted For
Carefully selected
Cottage RoastersSome people it wakes up, others it calms down. Some prefer it black and very hot, others with lots of milk and sugar. Either way, it’s YOUR coffee. We blend, roast and package it for you, or brew it for you – to drink right away or to take home. What you get from it: a high-quality product, made from fairly paid raw materials, produced and transported as sustainably as possible and lovingly processed by hand in our in-house roastery at Gersthofer Markt. Available at Diglas am Markt, at Meierei Diglas in Café Diglas in Wollzeile and of course in our Online Store.
Our coffee beans like it airy and with a beautiful view. They thrive particularly well in the highlands of Latin America. Bastien feels best at 1300-1800m above sea level.
At Cottage Rosters, only Arabica beans are roasted. This ensures a high flavor variety with extremely fine flavors – from slightly sweet to fruity to powerfully spicy and chocolaty.
Bastien comes from growing areas in Brazil, Costa Rica and Guatemala
Brazil Pulped Natural. Here the coffee cherries are squeezed and then sun-dried. Costa Rica and Gutaemala Washed, which is a washed preparation of the beans. Then roasted as a Signature Blend.
For Bastien, we source our beans from Fazenda Recreio, Finca Gascon and Farms from Naranjo. They are transported in airtight “Specialty Coffee” bags up to a maximum of 60 kilograms. Bulk beans from loose containers are a no-go for us.
Chocolate and toffee nougat with a long finish and full body, what more could you want?
Our roasts are ideal for mocha, espresso and fully automatic. So you can enjoy our blends everywhere – in the office, at home and in (almost) all Diglas coffee houses.
THE MAKING OF
It rattles, cracks, hisses and steams in Cottage Roasters’ in-house coffee roaster. The shiny, metal drum roaster is reminiscent of a clothes dryer – except that coffee beans are making their rounds inside. For about 12-13 minutes. Then the large slipcase is opened and the roasted product rattles onto a metal screen. To cool and rest. Yes, even coffee beans need a break. To cool down from over 210 degrees to room temperature. On the same day, the roasted beans are blended with other beans to create unusual “signature blends” or packaged as “single origin”.
QUITE SUSTAINABLE
The raw materials for Cottage Roasters coffee roasts come from selected cultivation and from us known, fairly paid producers. Delivery is made in GrainPro coffee bags. Separable composite materials are used to package the finished coffee products.